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Suining Cabbage fermented bean curd [Sichuan Suining Specialty]
Suining Chinese cabbage fermented bean curd is a specialty in Suining, Sichuan Province, China. It is one of the most representative specialty products in Sichuan. Due to the different geographical conditions, food culture, and local customs in Suining, Sichuan, Suining Chinese cabbage fermented bean curd is unique in Sichuan specialties, famous, and loved by Suining Chinese cabbage fermented bean curd lovers.
Fermented sour milk made from ground mung bean wow gold [Beijing Yanqing specialty]
Fermented sour milk made from ground mung bean wow gold is a specialty in Yanqing, Beijing, China. It is one of the most representative specialty products in Beijing. Due to the different geographical conditions, food culture, and local customs in Yanqing, Beijing, fermented sour milk made from ground mung bean wow gold is unique and famous among Beijing specialties, and is deeply loved by fermented sour milk made from ground mung bean wow gold lovers.
Anyang Dog Skin Plaster [Henan Anyang Specialty]
Anyang dog skin plaster is a specialty of the Anyang region in Henan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Anyang, Henan, Anyang dog skin plaster has a unique style among Henan specialties and is well-known. It is deeply loved by dog skin plaster enthusiasts in Anyang.
Pingguo Pearl Soybeans [Guangxi Pingguo Specialty]
Pingguo pearl soybeans are a specialty of Pingguo region in Guangxi, China. They are one of the most representative characteristic products in the local area. Due to the different geographical environment and dietary culture of Pingguo, as well as the differences in local customs and traditions, Pingguo pearl soybeans are unique and renowned among Guangxi specialties, and are deeply loved by Pingguo pearl soybean enthusiasts.
Haihuisi Cabbage fermented bean curd [Sichuan Pujiang Specialty]
Haihuisi Cabbage fermented bean curd is a specialty in Pujiang, Sichuan Province, China. It is one of the most representative and distinctive products in Sichuan. Due to the different geographical conditions, food culture and local customs in Pujiang, Sichuan, Haihuisi Cabbage fermented bean curd is unique among Sichuan specialties and enjoys a high reputation. It is deeply loved by Haihuisi Cabbage fermented bean curd lovers.
Yanji Bean Skin [Jilin Yanji Specialty]
Yanji bean skin is a specialty of Yanji region in Jilin, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Yanji, Jilin, Yanji bean skin is unique among Jilin specialties, renowned and loved by Yanji bean skin enthusiasts.
Yuexi fermented bean curd [Sichuan Yuexi specialty]
Yuexi fermented bean curd is a specialty in Yuexi, Sichuan Province, China. It is one of the most representative specialty products in Sichuan. Due to the different geographical conditions, food culture, and local customs in Yuexi, Sichuan, fermented bean curd is unique and famous among the specialties in Sichuan, and is loved by fermented bean curd lovers.
Kaijiang Bean Shoots [Sichuan Kaijiang Specialty]
Kaijiang bean shoots are a specialty of the Kaijiang region in Sichuan, China. They are one of the most representative local products in Sichuan. Due to the different geographical and cultural conditions of Kaijiang, as well as the differences in local customs and traditions, Kaijiang bean shoots are unique and renowned among Sichuan specialties, and are deeply loved by Kaijiang bean shoot enthusiasts.
Yinjiang Green Bean Powder [Guizhou Yinjiang Specialty]
Yinjiang mung bean powder is a specialty of the Yinjiang region in Guizhou, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Yinjiang, Guizhou, Yinjiang mung bean powder has a unique style among Guizhou specialties, enjoys a good reputation, and is deeply loved by Yinjiang mung bean powder enthusiasts.
Green skinned red deer, a specialty of Zhaosu, Xinjiang
Green skinned deer is a specialty of the Zhaosu region in Xinjiang, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Zhaosu, Xinjiang, the green skinned deer is unique and renowned among Xinjiang specialties, and is deeply loved by green skinned deer enthusiasts.
Matian Rolls of dried bean milk creams [Hunan Yongxing Specialty]
Matian Rolls of dried bean milk creams is a special product in Yongxing, Hunan Province, China. It is one of the most representative products in the local area of Hunan Province. Due to the different geographical conditions, food culture and local customs in Yongxing, Hunan Province, Matian Rolls of dried bean milk creams is unique among the special products in Hunan and enjoys a high reputation. It is deeply loved by Rolls of dried bean milk creams fans in Matian.
Da Yao fava bean fans [Yunnan Da Yao specialty]
Dayao fava bean vermicelli is a specialty of the Dayao region in Yunnan, China. It is one of the most representative specialty products in Yunnan. Due to the different geographical environment, dietary culture, and local customs in Dayao, Yunnan, Dayao fava bean vermicelli has a unique style among Yunnan specialties, enjoys a high reputation, and is deeply loved by Dayao fava bean vermicelli enthusiasts.